HACCP Courses

Frequently Asked Questions

How do I become HACCP certified?

To become HACCP certified, simply enrol in our HACCP Level 2 course at High Skills Training. Learn the basics of food safety, complete the course online, and pass the final quiz. You’ll receive a CPD-accredited free PDF Certificate that is recognised across the UK and ideal for anyone working in food handling or catering.

Is HACCP required by law in the UK?

Yes, HACCP is a legal requirement in the UK for any business that prepares, handles, or sells food. At High Skills Training, we offer the HACCP courses to help you understand food safety laws and meet your legal duties with confidence in kitchens, catering, or food retail settings.  

How frequently must the HACCP course be refreshed?

Yes – our HACCP course at High Skills Training is CPD-certified, meeting recognised UK standards. On completion, you’ll receive a certificate that employers trust, giving you confidence and credibility in food handling, catering, or hospitality roles across the UK.

Are your HACCP course certificates CPD-accredited?

Yes, High Skills Training offers CPD-accredited HACCP courses. Their Level 2 and Level 3 HACCP courses are accredited by CPD and RoSPA, ensuring they meet industry standards for food safety training. Upon successful completion, learners receive same-day electronic certificates, with hard copies dispatched the next working day. 

What are the different levels of HACCP?

At High Skills Training, we offer all three levels of HACCP to suit different roles in food safety:   Level 1 – For those new to food handling, covering basic HACCP awareness. Level 2 – For food handlers and supervisors needing a deeper understanding. Level 3 – For managers responsible for developing and managing HACCP systems.   Each course is CPD-certified and designed to help you meet UK food safety standards.