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Food Allergen Awareness Training
Last updated:
June 2026
SALE!
Course Duration
Course Level
This Course Includes:
Free Certificate download upon completion
Bulk discount for orders of 5+ courses
Access from anywhere
Assessment retakes at no extra cost
Full audio voiceover
3 CPD points
Description
This Food Allergen Awareness Training course provides essential knowledge about food allergies, their prevalence, and their impact on individuals and food businesses. It explains the critical differences between food allergies and intolerances, detailing how allergic reactions occur and why allergen awareness is vital for food safety. Participants will learn about common UK allergens, recognise the signs and symptoms of allergic reactions, and understand the legal framework surrounding food allergen management, including Natasha’s Law.
The online course from High Skills Training emphasises effective customer communication, staff training, and the importance of reporting near misses to reduce risks. Developing strong allergen policies and ensuring safe food handling practices are key focus areas. By the end of the course, participants will be confident in managing food allergies, minimising cross-contamination, and ensuring proper food storage and preparation.
This training is suitable for food business owners, chefs, catering managers, restaurant managers, and other professionals involved in food service and safety. No prior knowledge of food allergens is required, making the course accessible to beginners and experienced professionals alike. All that is needed is a device with internet access and a willingness to engage with the course materials.
Completing this Food Allergen Awareness training course will help participants expand their knowledge, comply with legal standards, improve customer satisfaction, and create a safe environment for individuals with food allergies, promoting a culture of safety and responsibility within the food industry. Enrol Now!
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What you will learn in this course
- Understand the differences between food allergies and intolerances.
- Identify common UK allergens and their sources.
- Recognise allergic reaction signs and symptoms.
- Develop strategies to prevent cross-contamination during food handling.
- Essential Skills Required for Effective Basic Life Support Implementation
- Navigate the legal requirements for food allergen safety, including Natasha's Law.
Who Should Take This Course
- Food Business Owners
- Catering Managers
- Chefs and Food Service Staff
- Food Safety Officers
- Restaurant Managers
- Grocery Store Employees
- Bakery Staff
- Quality Assurance Personnel
- Dietitians and Nutritionists
Sneak Peek
CPD Accredited Certificate
Our certificates are industry-recognised and can significantly boost your employability. They serve as proof that you've completed high-quality, CPD-accredited training and are aligned with current industry standards. Whether you're entering the job market or aiming for higher roles, this certificate adds strong value to your CV. It showcases your professional knowledge and commitment to continuous development, helping you stand out in the UK workforce.
Food Allergen Awareness Training
Curriculum
Introduction to Food Allergy Awareness
Introduction to Food Allergy Awareness
Understanding Allergic Reactions in the Human Body
Food Allergy in the UK
Food Allergen Laws and Regulations
Natasha’s Law for Labelling Foods
Preventing Allergenic Cross-Contamination
Additional Resource
Quiz
Students Feedback
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