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Level 2 Food Hygiene and Safety for Manufacturing

Last updated:
 December 2025
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Learn Level 2 Food Hygiene and Safety for Manufacturing to Protect, Prepare, and Preserve in Food Manufacturing.
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£20 £125 Add 4 more courses to get 10% OFF
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Course Duration

2 hours

Course Level

Level 2

This Course Includes:

Free Certificate download upon completion

Bulk discount for orders of 5+ courses

Access from anywhere

Assessment retakes at no extra cost

Full audio voiceover

2 CPD points

Description

Across the UK, manufacturing companies are constantly seeking qualified staff with Level 2 Food Hygiene and Safety certification. With an average annual earnings of around £30,000, becoming proficient in food safety can lead to career security and progression. High Skills Training offers the Level 2 Food Hygiene and Safety in Manufacturing course to help food handlers, manufacturers, caterers, and business owners who need to maintain high food hygiene standards and meet legal requirements.

From microbiology in food safety to preventing food hazards, this Level 2 Food Hygiene and Safety online course covers essential topics to help reduce risks and protect consumers. You will learn about contamination and cross-contamination, Natasha’s Law for labelling foods, and how to ensure food safety in preparation, storage, and preservation. This accredited course also includes guidance on hygiene practices for food handlers and suppliers, giving you the skills to create a safer food production environment.

Covering critical areas like proper cleaning and disinfection methods, HACCP and food safety laws, and setting up a food business, this training ensures you meet industry standards. You will also gain insight into staff training for food safety, helping you create a culture of responsibility and hygiene in your workplace. You will have all the necessary knowledge to handle food safely and legally.

After completing the food safety and hygiene course, you will be offered a digital and printed CPD-accredited certificate that will help you stay compliant, protect public health, and advance your career in the food industry. With a 14-day money-back guarantee, Enrol Today and take control of food safety in your workplace.

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What you will learn in this course

  • Understand key food hygiene laws and how they apply in manufacturing settings.
  • Learn proper cleaning methods to prevent contamination and ensure food safety.
  • Identify common food hazards and apply control measures to minimise risks.
  • Master safe food storage techniques to maintain quality and prevent spoilage.
  • Explore the importance of personal hygiene in maintaining food safety standards.
  • Gain knowledge of HACCP principles and their role in food manufacturing.

Who Should Take This Course

  • Individuals working in the food manufacturing industry.
  • Aspiring professionals seeking a career in food production or food safety.
  • Business owners managing food-handling operations.
  • Supervisors and team leaders responsible for food safety compliance.

Sneak Peek

CPD Accredited Certificate

Our certificates are industry-recognised and can significantly boost your employability. They serve as proof that you've completed high-quality, CPD-accredited training and are aligned with current industry standards. Whether you're entering the job market or aiming for higher roles, this certificate adds strong value to your CV. It showcases your professional knowledge and commitment to continuous development, helping you stand out in the UK workforce.

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Level 2 Food Hygiene and Safety for Manufacturing

Curriculum

Introduction to Food Hygiene and Safety

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Introduction to Food Hygiene and Food Safety

Microbiology in Food Safety

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Understanding Contamination and Cross-Contamination for Food Safety

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Natasha’s Law for Labelling Foods

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How to Prevent Food Hazards

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Food Safety in Preparing, Storing and Preserving Food

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Hygiene for Food Serving and Food Handlers

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Hygiene and Food Safety as a Food Supplier

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How to Set up a Premises for Food Business

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Cleaning and Disinfection for Food Safety

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HACCP and Food Safety Laws

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Food Safety Training for Staff

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Quiz

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Students Feedback

Frequently Asked Questions

    What is level 2 manufacturing?

    Level 2 Manufacturing training provides fundamental workplace knowledge needed for manufacturing. The training includes elements related to workplace health and safety, quality control, machine operation, and efficiency standards. The training at this level helps employees meet industrial requirements by following rules while creating safe food production alongside textiles and other manufacturing products.

    What are the 5 basic food safety rules?

    What is the 4 hour rule for food?

    What are the principles of food hygiene?

    Is prior experience required to enrol in this course?

    How frequently is the Level 2 Food Hygiene and Safety course updated?

    How do I make a purchase for this course?

    Can I access the course on my phone or tablet?

    Will I need to complete the course in one sitting?

    Can I add my course certificate to my CV?

£20 £125

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