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Level 3 HACCP For Manufacturing
Last updated:
June 2026
Course Duration
Course Level
This Course Includes:
Free Certificate download upon completion
Bulk discount for orders of 5+ courses
Access from anywhere
Assessment retakes at no extra cost
Full audio voiceover
3 CPD points
Description
Ensuring food safety and regulatory compliance is essential in the food manufacturing industry, and HACCP-certified professionals play a key role in maintaining high standards. The Level 3 HACCP for Manufacturing course provides a comprehensive understanding of HACCP principles, helping you implement effective food safety management systems and meet industry regulations.
This CPD-accredited course starts with the fundamentals of HACCP and food safety laws, giving you a solid foundation before moving on to hazard analysis, critical control points, and risk management strategies. You’ll learn how to identify, assess, and control food safety hazards, including allergenic risks.
A key focus of this training is establishing and monitoring critical control points, ensuring that food safety standards are consistently met. The course also covers corrective actions, verification processes, and HACCP documentation, preparing you to manage and maintain an effective HACCP system.
Additionally, this level 3 HACCP course introduces TACCP (Threat Assessment Critical Control Points) and VACCP (Vulnerability Assessment Critical Control Points), providing insights into food fraud prevention and food defence strategies. By the end of this training, you’ll have the skills to develop, implement, and oversee HACCP plans, ensuring food safety across the supply chain.
This 100% online, self-paced course allows learners to study from any device at their convenience. Upon completion, you’ll instantly receive a CPD-accredited digital certificate validating your expertise in HACCP food safety management.
With 24/7 support, a 14-day money-back guarantee, and engaging course content, High Skills Training ensures a flexible and valuable learning experience. Advance your career and uphold food safety standards. Enrol in the Level 3 HACCP for Manufacturing course today!
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What you will learn in this course
- Fundamental principles and applications of HACCP in manufacturing.
- UK food safety laws and regulatory compliance.
- Identification of food safety and allergenic hazards.
- Setting critical control points and critical limits.
- How to implement corrective actions and verify HACCP processes.
- Documentation and records required for HACCP compliance.
Who Should Take This Course
- Food manufacturing professionals responsible for ensuring food safety and regulatory compliance.
- Quality assurance managers, production supervisors, and HACCP team members.
- Individuals aspiring to advance their careers in the food manufacturing industry.
Sneak Peek
CPD Accredited Certificate
Our certificates are industry-recognised and can significantly boost your employability. They serve as proof that you've completed high-quality, CPD-accredited training and are aligned with current industry standards. Whether you're entering the job market or aiming for higher roles, this certificate adds strong value to your CV. It showcases your professional knowledge and commitment to continuous development, helping you stand out in the UK workforce.
Level 3 HACCP For Manufacturing
Curriculum
Introduction to HACCP
Introduction to HACCP
HACCP and Food Safety Laws
HACCP Alternatives for Food Safety
Food Safety Hazards in HACCP
Allergenic Hazards in HACCP
HACCP Prerequisite Programs
How to Implement a HACCP System
Introduction to TACCP and VACCP
Principle 1 - Hazard Analysis
Principle 2 - Establish Critical Control Points
Principle 3 - Establish Critical Limits
Principle 4 - Monitoring Critical Control Points
Principle 5 - Establish Corrective Actions
Principle 6 - Verification and Validation of HACCP
Principle 7 – Establish Documentation
Implementing the HACCP System
Additional Resource
Quiz
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